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Tuesday, December 7, 2010

Lemon pepper flat iron steak


A quick after a busy work day that's very tasty!

Flat iron steak is an inexpensive cut and this recipe is very flavorful.

To cook the potatoes, I have four golden potatoes and slices them very thin. Sliced a half of an onion. Placed them all in a flat baking pan or sheet pan. Coated them in Olive Oil seasoned with salt, pepper, and parsley flakes and place the pan in a pre-heated 400 degree oven. Cook until tender. Quick, easy and totally yummy.

Live well, eat well, enjoy...

Cyn aka Fine Mama

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