Incredibly good recipe! Try it!
Live well, eat well, enjoy...
Cyn aka Fine Mama
Sunday, January 9, 2011
Steak sandwiches
Who needs black-eyed peas on New Year's Day? I didn't want to cook a big meal, so after scanning the frig, I decided to make a steak sandwich.
I grilled some thin cut ribeye steaks with Montreal Steak Seasoning by McCormick. Then I toasted some Italian bread slices. I mixed mayo, mustard and horseradish for a sandwich spread that was incredible.
Put it all together and YUM!
Live well, eat well, enjoy...
Cyn aka Fine Mama
Chicken Piccata
I got a new phone a few months ago. (#team android!) I downloaded the "In the Kitchen" app that Food Network has and found this wonderful recipe by Giada de Laurentis. I made a side dish of green beans with almonds and my family and I enjoyed.
Live well, eat well, enjoy...
Cyn aka Fine Mama
A quick and easy dinner
Some meals need no explanation. I'll just say, this was so good!
Live well, eat well, enjoy...
Cyn aka Fine Mama
Whole Wheat Spaghetti and Meatballs
I decided that I wanted to make meatballs. What better way to have meatballs than in a very traditional way, spaghetti and meatballs. Of course, I didn't stick to traditional.
On a previous trip to the grocery store, I stopped and looked at whole wheat pasta and thought "I should really try this, especially since my goal is to eat better this year." So my decision to make meatballs was joined with the decision to use the whole wheat spaghetti I had bought.
I pulled on memories of food shows (yeah, I'm a FoodNetwork junkie) and thought I don't need a recipe. (Fortunately, I was right this time.) The meatballs are made with 90/10 ground beef. I usually buy lean ground beef. Not only is it better for you, but you don't lose as much when you cook it and there's so much less fat.
I added an egg and some seasonings that I'm not sure I could recall right now, oh and Italian breadcrumbs. Mix it like meatloaf. (Yes, you have to stick your hands in and get messy! lol) I then rolled 13 meatballs and baked them in a 350 degree oven.
I mixed the meatballs with the spaghetti sauce and topped the whole wheat spaghetti with it. The meal was hit at my house.
Live well, eat well, enjoy...
Cyn aka Fine Mama
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