Who needs black-eyed peas on New Year's Day? I didn't want to cook a big meal, so after scanning the frig, I decided to make a steak sandwich.
I grilled some thin cut ribeye steaks with Montreal Steak Seasoning by McCormick. Then I toasted some Italian bread slices. I mixed mayo, mustard and horseradish for a sandwich spread that was incredible.
Put it all together and YUM!
Live well, eat well, enjoy...
Cyn aka Fine Mama
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