This is from Sunday June 27.
Can't tell you the name, since it's been made up as i go... :-D Okay I found a name for it: Italian grilled chicken and orzo with peppers:
Here's what I did:
I marinated boneless skinless chicken breasts in Italian Dressing for 15-30 minutes. Then I grilled them on my stove top in a grill pan. Meanwhile (back at the ranch) I cooked orzo according to the package. I diced some yellow, red and green bell pepper, some mushrooms and a shallot and sautéed them in extra virgin olive oil. When the orzo was ready, I stirred in the pepper mixture and some shredded Parmesan and Romano cheeses.
It was delicioso! (and quick too!)
Live well, eat well, enjoy...
Cyn aka Fine Mama
Another meal I make with the sauteed peppers is to add plenty of onions with them and serve on the side with grilled hot Italian sausage--then chop in some pepperoncini peppers from a jar. The orzo would be good with this too. Used to have trouble with orzo clumping until I read to use some olive oil in the water (sometimes I cook it in chicken broth for more flavor) which is something I normally don't when making regular pasta recipes.
ReplyDeleteI like that idea, the peppers, onion and pepperoncinis (all of which I love). I think I'll try the orzo with chicken broth next time. I usually only do that when I'm cooking couscous.
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